[Authentic practice of cumin fried meat]_How to do_How to do
Cumin stir-fried meat is the most characteristic of Northwest China. It is not only loved by friends in Northwest China, but also loved by friends from all over the country. The strong cumin flavor adds a unique Northwest style.There may not be many friends making this dish.
Next, I will introduce some authentic methods of cumin fried meat. Friends who study it can try it at home.
1 1. Wash and shred the beef (I cut two-thirds of the meat, I think it’s enough, and the rest continues to freeze).
2. Marinate the shredded pork with cooking wine, starch, cumin powder, some salad oil and water for a while.
3. Wash and cut the green pepper, shred the green onion, and shred the ginger.
4. When the oil in the pot is warm, add the marinated shredded pork and slide it open. After the shredded pork is discolored, add some old stir-fry and stir-fry evenly.
5, put a small amount of oil in the pot to smash chopped chives, ginger slices and dried chilli, add some salt after adding green pepper shreds, stir fry evenly, add shredded pork, then add cumin powder, chili powder (I put the oilPour the peppers) and a small amount of chili oil (adjusted according to personal taste) and stir-fry evenly. (Cumin stir-fried meat is a hot dish, it is best to put the seasonings on hand before adding cumin powder and paprika.The process must be fast, or the green peppers will not taste good when they are old.
You can also add cumin powder and paprika directly after the pork is cooked. Add the green peppers before they finally come out of the pot. Choose according to personal preference.)
150g of lean pork meat, 1 onion, 1 green pepper, 2 spoons of cumin powder, paprika, salt, monosodium glutamate, vegetable oil method 1. Wash and slice lean meat, and marinate with a spoon of cumin powder for 10 minutes.
2. Onion and green pepper slices.
3, put oil in the pan and heat, put in the meat and slide away.
4. Add paprika and stir fry.
5. Add onion slices. When frying until discolored, add a spoonful of cumin powder and salt.
6. Finally, add green pepper flakes, put some MSG and stir fry.
Tip # 1: Peel the skin of the onion, cut it in the middle, and soak it in cold water for a while, and you won’t shed tears when you cut it.
2. It is best to choose white onions, which are delicious and beautiful.
3. If you like, you can also try adding other spices.
4, spoon: usually spoon for soup.
This seasoning is more special, according to personal preferences.
5, onions are not easy to salt, be careful not to put too much.